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Dessert: Vanilla Panna Cotta

Ingredients:
(Serves 2)
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For the Panna Cotta:
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1 cup heavy cream
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2 tbsp granulated sugar
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2 tbsp honey
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1/4 tsp dried culinary lavender (adds a subtle, aromatic twist)
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2 tsp pure vanilla extract
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2 tsp gelatin powder
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2 tbsp cold water
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For Berry Sauce:
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1/2 cup mixed berries (raspberries, strawberries, or blueberries)
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1 tbsp granulated sugar
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1 tsp honey
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1/2 tsp fresh lemon juice
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Garnish:
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Fresh berries (raspberries or blueberries)
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A sprig of mint or edible flowers (optional)
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